Beef Processing
Now Open!
Livestock processing is available at our location. Please give us a call at (507) 524-1112 or email us at threebrothersmeatmarket@gmail.com to get on the schedule!
Our meat processing facility in Mapleton, MN is built for efficiency, quality, and animal care. We utilize a state-of-the-art rail system, a 1,500-square-foot drip cooler, and a large hanging cooler to ensure proper handling, optimal chilling, and consistent results from start to finish. We are a custom-exempt facility with the intention of becoming a USDA-licensed company in the future.
We partner with local farmers and livestock producers to provide whole animal processing for beef, pork, lamb, and goat. Our facility is designed for high-capacity processing, allowing us to serve producers who require reliable volume, precise cutting, and professional handling.
Designed with producers in mind, our setup supports a smooth livestock drop-off process, with easy access for livestock trailers and a chute system that makes unloading safe, efficient, and low-stress.
Call (507) 524-1112 to reserve your processing date.
Now Open!
BEEF PROCESSING INFORMATION
- Processing fees are based on hanging weight and include carcass disposal
- Beef carcasses are aged 15–21 days, unless otherwise specified
- Steaks and roasts are double-wrapped in freezer paper
- Ground beef is packaged in leak-proof chubs
- All meat is boxed and ready for pickup
- Processing prices are subject to change
- Take-home yield averages approximately 60% of hanging weight
- A 600 lb minimum hanging weight applies to beef
- Animals weighing under 600 lbs will be charged the minimum rate
Beef Standards Per Quarter
Steaks (cut at 1”)
6-8 T-Bones
3-4 Sirloins
6-8 Ribeyes
3 Sirloin Tips
6 Round Steaks
Roasts (~ 3#)
1 Rump
2 Arms
3-4 Chucks
Custom Cuts
Brisket
BBQ or Short Ribs
Tri-Tip
Flank Steak
Skirt Steak
Stew Meat
Soup Bones
Organ meat (liver, heart & tongue)
Ground Hamburger
1# packages
~50-70 pounds