Bulk Beef and Pork Ordering
Beginning summer 2026!
*Please note, livestock processing and bulk ordering will open this summer. We are waiting for our custom rail system to be delivered. If you are interested in touring the space or getting on our schedule for the summer, please give us a call at (507) 524-1112!
Stock your freezer with high-quality, locally sourced beef and pork. We connect customers directly with local farmers in the Mapleton area to provide fresh, responsibly raised meat in bulk.
Choose from whole, half, or quarter beef or customize your bulk pork order to fit your family, business, or event needs. Three Brothers Meat Market ensures every order is professionally processed, packaged, and ready for pickup, making it easy to enjoy premium meat while supporting our local community.
Contact us today to learn more about our bulk beef and pork options, availability, and pricing.
COMING SUMMER 2026!
1/4 Beef
Standard Cut 1/4 Beef Shares
Standard cut 1/4 share of Minnesota raised & corn fed Black Angus or Hereford beef. This is a premium product that’s well marbled, tender, and delicious!
Includes:
Bone-In Ribeye Steak (6-8) - cut at 1”
T-Bone Steak (6-8) - cut at 1” - cut at 1”
Top Sirloin Steak (3-4) - Cut at 1”
Fillet Mignon (3-4) - Thick cut
Ground Hamburger (60 lbs) in 1# chubs
Rump Roast (1)
Chuck Roast (3)
Sirloin Tip Roast (1)
Arm Roast (2)
1/2 Beef
Standard Cut 1/2 Beef Shares
Standard cut 1/2 share of Minnesota raised & corn fed Black Angus or Hereford beef. This is a premium product that’s well marbled, tender, and delicious!
Includes:
Bone-In Ribeye Steak (12-16) - cut at 1”
T-Bone Steak (12-16) - cut at 1” - cut at 1”
Top Sirloin Steak (6-8) - Cut at 1”
Fillet Mignon (6-8) - Thick cut
Ground Hamburger (120 lbs) in 1# or 2# chubs
Rump Roast (2)
Chuck Roast (6)
Sirloin Tip Roast (2)
Arm Roast (4)
Beef Standards Per Quarter
Steaks (cut at 1”)
6-8 T-Bones
3-4 Sirloins
6-8 Ribeyes
3 Sirloin Tips
6 Round Steaks
Roasts (~ 3#)
1 Rump
2 Arms
3-4 Chucks
Custom Cuts
Brisket
BBQ or Short Ribs
Tri-Tip
Flank Steak
Skirt Steak
Stew Meat
Soup Bones
Organ meat (liver, heart & tongue)
Ground Hamburger
1# packages
~50-70 pounds
1/2 Hog
Standard Cut 1/2 Hog
Standard cut shares of Minnesota raised Durock Pork. This is a premium product with that heritage breed buttery flavored pork you grew up on!
Bone In Chops (16-20) Cut between 3/4 & 1”
Bone In Steaks (4-5)
Country Style Ribs (4-5)
Arm Roast (2)
Loin Roast (1)
Half Ham (2)
Bacon ~10 lbs in 1 lb packages
Breakfast Sausage ~6 lbs in 1# chubs
Italian Sausage ~6 lbs in 1# chubs
Whole Hog
Standard Cut Whole Hog
Standard cut shares of Minnesota raised Durock Pork. This is a premium product with that heritage breed buttery flavored pork you grew up on!
Bone In Chops (36-40) Cut between 3/4 & 1”
Bone In Steaks (8-10)
Country Style Ribs (8-10)
Arm Roast (4)
Loin Roast (2)
Half Ham (4)
Bacon ~20 lbs in 1 lb packages
Breakfast Sausage ~12 lbs in 1# chubs
Italian Sausage ~12 lbs in 1# chubs
Hog Standards Per Half
Chops
616-20 if cut at 1”
Or three 3# roasts
Blake Shoulder
Pick 1:
1. 6-8 steaks (1”)
2. 2-3 roasts (3#)
3. 6-8# of cottage
Bacon or Side Pork
10-12#
Legs
Pick 1:
1. 14-18# Ham: steaks, roasts, or both
2. 2 whole hocks (6-8 pieces if cut up)
Arm Shoulder
Two roasts, 3#
Sausage
15-25#
Trimming Add-Ons: Pick 2 for 1/2 hog, or 3 for full
Ground Pork - In leak proof chubs
Pork Sausage
Fresh Brats
Smoked Brats
Fresh Breakfast Links
All Pork Smoked Hot Dogs
Side Pork
Smoked Meat Balls
Custom Cuts
Three Brothers Meat Market will do custom cuts of beef and hog shares.
While standard cut beef and hog orders are fulfilled more quickly and at a lower cost, a custom cut gives you full control over how every piece is trimmed, packaged, and prepared to your specifications.