Pork Processing

Beginning summer 2026!

*Please note, livestock processing will open this summer. We are waiting for our custom rail system to be delivered. If you are interested in touring the space or getting on our schedule for the summer, please give us a call at (507) 524-1112!

Our meat processing facility in Mapleton, MN is built for efficiency, quality, and animal care. We utilize a state-of-the-art rail system, a 1,500-square-foot drip cooler, and a large hanging cooler to ensure proper handling, optimal chilling, and consistent results from start to finish.

We partner with local farmers and livestock producers to provide whole animal processing for beef, pork, lamb, and goat. Our facility is designed for high-capacity processing, allowing us to serve producers who require reliable volume, precise cutting, and professional handling.

Designed with producers in mind, our setup supports a smooth livestock drop-off process, with easy access for livestock trailers and a chute system that makes unloading safe, efficient, and low-stress.

Call (507) 524-1112 to reserve your processing date.

COMING SUMMER 2026!

HOG PROCESSING INFORMATION

- Processing fees are based on hanging weight and include carcass disposal

- Roasts, chops, fresh brats, bacon, and smoked products are double-wrapped in freezer paper

- Ground pork and loose sausage are packaged in leak-proof chubs

- All finished meat is boxed and ready for pickup

- Processing prices are subject to change

Illustration of a pig with divided sections indicating different cuts of pork, including ear, head, jowl, picnic ham, Boston butt, neck, back fat, loin, spare ribs, bacon, leg or ham, and ham hock.

Hog Standards Per Half

Chops
616-20 if cut at 1”
Or three 3# roasts

Blake Shoulder
Pick 1:
1. 6-8 steaks (1”)
2. 2-3 roasts (3#)
3. 6-8# of cottage

Bacon or Side Pork
10-12#

Legs
Pick 1:
1. 14-18# Ham: steaks, roasts, or both
2. 2 whole hocks (6-8 pieces if cut up)

Arm Shoulder
Two roasts, 3#

Sausage
15-25#

Trimming Add-Ons: Pick 2 for 1/2 hog, or 3 for full

  • Ground Pork - Leak proof chubs

  • Pork Sausage - Breakfast, Maple, Italian, Chorizo, & Spicy

  • Fresh Brats - House, Cheddar, Jalapeño Cheddar, & Wild Rice

  • Smoked Brats - House, Cheddar, Jalapeño Cheddar, & Wild Rice

  • Fresh Breakfast Links

  • All Pork Smoked Hot Dogs

  • Side Pork

  • Smoked Meat Balls