Sheep and Goat Processing
Now Open!
Livestock processing is available at our location. Please give us a call at (507) 524-1112 or email us at threebrothersmeatmarket@gmail.com to get on the schedule!
Our meat processing facility in Mapleton, MN is built for efficiency, quality, and animal care. We utilize a state-of-the-art rail system, a 1,500-square-foot drip cooler, and a large hanging cooler to ensure proper handling, optimal chilling, and consistent results from start to finish. We are a custom-exempt facility with the intention of becoming a USDA-licensed company in the future.
We partner with local farmers and livestock producers to provide whole animal processing for beef, pork, lamb, and goat. Our facility is designed for high-capacity processing, allowing us to serve producers who require reliable volume, precise cutting, and professional handling.
Designed with producers in mind, our setup supports a smooth livestock drop-off process, with easy access for livestock trailers and a chute system that makes unloading safe, efficient, and low-stress.
Call (507) 524-1112 to reserve your processing date.
Now Open!
SHEEP AND GOAT PROCESSING GUIDELINES
- All wild game must be properly tagged and registered at the time of drop-off.
- Antlers or head must be removed prior to drop-off. If removal is required onsite, a $20 fee will apply.
- Caping and euro mount fees are due at drop-off, and items will be returned same day.
- If you would like your hide returned, there is a $20 fee, and we must be notified at drop-off.
- Follow safe handling practices prior to drop-off.
- Wild game is paper wrapped, not vacuum sealed.
- We reserve the right to reject or dispose of any meat that is spoiled, unsanitary, improperly handled, or contains fragmented bone.
- We will call you when your order is complete. Orders not picked up within 10 days of notification will be charged $10 per box, per week in storage fees.