Bulk Beef and Pork Ordering
Beginning summer 2026!
*Please note, livestock processing and bulk ordering will open this summer. We are waiting for our custom rail system to be delivered. If you are interested in touring the space or getting on our schedule for the summer, please give us a call at (507) 524-1112!
Stock your freezer with high-quality, locally sourced beef and pork. We connect customers directly with local farmers in the Mapleton area to provide fresh, responsibly raised meat in bulk.
Choose from whole, half, or quarter beef or customize your bulk pork order to fit your family, business, or event needs. Three Brothers Meat Market ensures every order is professionally processed, packaged, and ready for pickup, making it easy to enjoy premium meat while supporting our local community.
Contact us today to learn more about our bulk beef and pork options, availability, and pricing.
1/4 Beef
Standard Cut 1/4 Beef Shares - $5.50 / Lb Hanging Weight
Standard cut 1/4 share of Minnesota raised & corn fed Black Angus or Hereford beef. This is a premium product that’s well marbled, tender, and delicious! $500 price shown is for the deposit only, and the remainder will be paid at pick up. Actual price is based on the actual hanging weight of the animal. Price can vary between $1,000 and $1,300.
Bone-In Ribeye Steak (6-8) - cut at 1”
T-Bone Steak (6-8) - cut at 1” - cut at 1”
Top Sirloin Steak (3-4) - Cut at 1”
Fillet Mignon (3-4) - Thick cut
~Rump Roast (1)
~Chuck Roast (3)
~Sirloin Tip Roast (1)
~Arm Roast (2)
Ground Hamburger (60 lbs) in 1# chubs
Estimated $1,500 in retail value!
1/2 Beef
Standard Cut 1/4 Beef Shares - $5.50 / Lb Hanging Weight
Standard cut 1/4 share of Minnesota raised & corn fed Black Angus or Hereford beef. This is a premium product that’s well marbled, tender, and delicious! $500 price shown is for the deposit only, and the remainder will be paid at pick up. Actual price is based on the actual hanging weight of the animal. Price can vary between $1,000 and $1,300.
Bone-In Ribeye Steak (6-8) - cut at 1”
T-Bone Steak (6-8) - cut at 1” - cut at 1”
Top Sirloin Steak (3-4) - Cut at 1”
Fillet Mignon (3-4) - Thick cut
~Rump Roast (1)
~Chuck Roast (3)
~Sirloin Tip Roast (1)
~Arm Roast (2)
Ground Hamburger (60 lbs) in 1# chubs
Estimated $3,000 in retail value!
Beef Standards Per Quarter
Steaks (cut at 1”)
6-8 T-Bones
3-4 Sirloins
6-8 Ribeyes
3 Sirloin Tips
6 Round Steaks
Roasts (~ 3#)
1 Rump
2 Arms
3-4 Chucks
Custom Cuts
Brisket
BBQ or Short Ribs
Tri-Tip
Flank Steak
Skirt Steak
Stew Meat
Soup Bones
Organ meat (liver, heart & tongue)
Ground Hamburger
1# packages
~50-70 pounds
1/2 Hog
Standard Cut 1/2 Hog - $449
Standard cut shares of Minnesota raised Durock Pork. This is a premium product with that heritage breed buttery flavored pork you grew up on!
Bone In Chops (16-20) Cut between 3/4 & 1”
Bone In Steaks (4-5)
Country Style Ribs (4-5)
Arm Roast (2)
Loin Roast (1)
Half Ham (2)
Bacon ~10 lbs in 1 lb packages
Breakfast Sausage ~6 lbs in 1# chubs
Italian Sausage ~6 lbs in 1# chubs
Estimated $550+ in retail value & ~60 lbs of meat!
Whole Hog
Standard Cut 1/2 Hog - $449
Standard cut shares of Minnesota raised Durock Pork. This is a premium product with that heritage breed buttery flavored pork you grew up on!
Bone In Chops (16-20) Cut between 3/4 & 1”
Bone In Steaks (4-5)
Country Style Ribs (4-5)
Arm Roast (2)
Loin Roast (1)
Half Ham (2)
Bacon ~10 lbs in 1 lb packages
Breakfast Sausage ~6 lbs in 1# chubs
Italian Sausage ~6 lbs in 1# chubs
Estimated $1,000+ in retail value & ~60 lbs of meat!
Hog Standards Per Half
Chops
616-20 if cut at 1”
Or three 3# roasts
Blake Shoulder
Pick 1:
1. 6-8 steaks (1”)
2. 2-3 roasts (3#)
3. 6-8# of cottage
Bacon or Side Pork
10-12#
Legs
Pick 1:
1. 14-18# Ham: steaks, roasts, or both
2. 2 whole hocks (6-8 pieces if cut up)
Arm Shoulder
Two roasts, 3#
Sausage
15-25#
Trimming Add-Ons: Pick 2 for 1/2 hog, or 3 for full
Ground Pork - $1.00 per pound in leak proof chubs
Pork Sausage - $1.50 per pound (Breakfast, Maple, Italian, Chorizo, & Spicy)
Fresh Brats - $3.50 per pound (House, Cheddar, Jalapeno Cheddar, & Wild Rice)
Smoked Brats - $4.00 per pound (House, Cheddar, Jalapeno Cheddar, & Wild Rice)
Fresh Breakfast Links - $3.50 per pound
All Pork Smoked Hot Dogs - $4.50 per pound
Side Pork - $10 per belly
Smoked Meat Balls - $4.00 per pound
Custom Cut
If you’d like your beef or hog share custom cut by Three Brothers Meat Market, please submit your deposit and complete the form below. Once we receive it, our butcher will reach out to you directly and guide you through the process to ensure your order is prepared exactly the way you want it.
While standard cut beef and hog orders are fulfilled more quickly and at a lower cost, a custom cut gives you full control over how every piece is trimmed, packaged, and prepared to your specifications.
We will contact you shortly after your deposit and form are submitted to get started on your custom order.